PLEASE NOTE: The below menus are offered for PRIVATE FUNCTIONS at the Red Barn. To view the Sunday Brunch please click here.

Continental Breakfast

• Coffee and tea
• Assorted juices (apple, orange and cranberry)
• Assorted pastries, muffins, bagels and spreads
• Fresh fruit platter.

$ 9.75 per person

Healthy Breakfast

• Coffee and Tea
• Assorted juices (apple, orange and cranberry)
• Assorted yogurts with granola
• Assorted cereals with skim and whole milk
• Bagels and assorted spreads
• Fresh fruit bowl

$ 12.50 per person

Breakfast Buffet

• Assorted pastries and muffins
• Fresh seasonal fruit bowl
• Country scrambled eggs
• Bacon and sausage
• French toast with butter and maple syrup
• Oven baked home fries
• Coffee and tea
• Assorted juices (apple, orange and cranberry)

$ 13.50 per person

Brunch Buffet

• Assorted pastries and muffins
• Fresh seasonal fruit bowl
• Country scrambled eggs
• Bacon and sausage
• Raspberry and cream cheese stuffed French toast
• Rosti potatoes
• Eggs benedict with Hollandaise sauce
• Choice of 2:
• Chicken Divan with tarragon cream sauce over rice pilaf
• Seafood Alfredo (shrimp, scallops, haddock) served over cheese tortellini
• Chef carved Virginia baked honey ham
• Chef carved herb roasted roast beef with au jus
• Eggplant Parmesan over linguini with marinara
• Grilled Sirloin Tips with a mushroom bordelaise served with rice
• Chicken Oscar with asparagus, crab topped with bernaise sauce served with rice

$ 22.95 per person

Please add the Maine State Sales Tax, seven percentage ,to your above menu items. All prices are subject to change without notice. Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.